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Using ingredient pearled barley

Sherried Barley Soup

Sherried Barley Soup
  • 3/4 size cans
  • 475 ml water
  • 210 gr mushrooms (sliced)
  • 75 gr margarine
  • 65 gr pearled barley
  • 60 gr onion (chopped)
  • 40 gr all purpose flour
  • 16 ml dry sherry
  • 10 ml worcestershire sauce
  • 5 gr parsley (chopped)

Barley And Bean With Fresh Mint

  • 1 tbs
  • 850 ml vegetable broth
  • 300 gr pearled barley
  • 2 gr mint (fresh chopped)

Chicken Salad Delight

  • 2 seedless grapes (halved)
  • 700 ml water
  • 280 gr chicken (chopped cooked)
  • 180 ml mayonnaise
  • 100 gr pearled barley
  • 50 gr celery (chopped)
  • 30 gr walnuts (chopped)
  • 16 ml milk
  • 5 ml instant chicken bouillon granules
  • 2 gr curry powder

Garden Patch Salad

  • 3 tomatoes
  • 475 ml water
  • 475 gr van camps kidney beans (red)
  • 80 ml lemon juice
  • 65 gr pearled barley
  • 60 gr green onions (sliced)
  • 60 ml vegetable oil
  • 40 gr parsley (chopped)
  • 2 gr salt
  • 1 gr pepper

Mushroom Barley Bake

  • 3 eggs
  • 950 ml water
  • 400 ml chicken broth
  • 210 gr mushrooms (sliced)
  • 130 gr pearled barley
  • 120 gr onion (chopped)
  • 75 gr margarine
  • 3 gr salt
  • 1 gr thyme
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