Using ingredient pearled barley
Sherried Barley Soup
- 3/4 size cans
- 475 ml water
- 210 gr mushrooms (sliced)
- 75 gr margarine
- 65 gr pearled barley
- 60 gr onion (chopped)
- 40 gr all purpose flour
- 16 ml dry sherry
- 10 ml worcestershire sauce
- 5 gr parsley (chopped)
Barley And Bean With Fresh Mint
- 1 tbs
- 850 ml vegetable broth
- 300 gr pearled barley
- 2 gr mint (fresh chopped)
Chicken Salad Delight
- 2 seedless grapes (halved)
- 700 ml water
- 280 gr chicken (chopped cooked)
- 180 ml mayonnaise
- 100 gr pearled barley
- 50 gr celery (chopped)
- 30 gr walnuts (chopped)
- 16 ml milk
- 5 ml instant chicken bouillon granules
- 2 gr curry powder
Garden Patch Salad
- 3 tomatoes
- 475 ml water
- 475 gr van camps kidney beans (red)
- 80 ml lemon juice
- 65 gr pearled barley
- 60 gr green onions (sliced)
- 60 ml vegetable oil
- 40 gr parsley (chopped)
- 2 gr salt
- 1 gr pepper
Mushroom Barley Bake
- 3 eggs
- 950 ml water
- 400 ml chicken broth
- 210 gr mushrooms (sliced)
- 130 gr pearled barley
- 120 gr onion (chopped)
- 75 gr margarine
- 3 gr salt
- 1 gr thyme