Ingredients
- 1 apples (diced)
- 1 orange sections
- 1/2 green grapes (halved)
- 280 gr chicken (cooked diced)
- 200 gr celery (chopped)
- 30 ml soy sauce
Lettuce Leaves Toss Chicken With Soy Sauce. Let Stand 15 Min. Mix Fruit With Celery,Add Chicken. Mix Again. Chill. Blend Dressing: 6 T. Low Fat Yogurt, 5 T. Low Cal. Mayonaisse, 4 T. Skim Milk, 2 Pakcets Equal, quarter t. Pumpkin Pie Spice. Arrange Fruited Chicken Salad On Lettuce (About 1 Cup Each) On Lettuce Leaves. Spoon Dressing Over Salad.
