Ingredients
- 1/4 file powder
- 18 gr salt
- 7 gr garlic powder
- 5 gr onion powder
- 4 gr pepper (red)
- 3 gr black pepper
- 1 gr sweet basil
- 1 gr paprika
- 1 gr bay leaves (ground)
Mix all ingredients together well. Store in a tightly covered glass jar for use as needed. Excellent for seasoning any poultry dishes. Use as you would any seasoning mix, and do not add extra salt to the dish. Lagniappe: This seasoning mix lends itself to chicken but may be used as you like. About 4 calories per teaspoon.
