Ingredients
- 4 chicken legs
- 4 apple
- 2 shallot
- 1 radicchio
- 500 gr apple cider
- 30 ml olive oil
- 8 gr cornstarch
Recipe by: SuperFoods by Dolores Riccio Heat oil in skillet or electric fry pan. Brown chicken pieces over medium high heat. Pour off any excess fat, leaving only 2 tablespoon. Add shallots and r about 20 minutes. You should still have about half cup of pan juices but if the skillet becomes too dry, add more cider. Cut the unpeeled apples crosswise into 4 thick rounds each and lay them ove the chicken. Cover and simmer for 3 to 5 minutes, just until the apples are the pan. Mix cornstarch with remaining 1 cup of cider until there are no lumps. Pour ----