Ingredients
- 1 egg
- 1,200 ml chickenbroth
- 170 gr butter
- 130 gr chickenbreast filets
- 120 ml milk
- 120 gr carrots
- 120 gr broccoli
- 80 gr cottage cheese pureed
- 60 ml lime juice
- 70 ml cream of wheat
- 3 gr parsley
- 1 package cernel corn (whole)
into slices.Slice the chickenfilets in small slices. 2.For the dumplings heat the milk and the butter to a boil;add the cream of wheat while you stir and cook until it is a big dumpling. 3.Let it cool a little than mix in the eggyolk,cheese,salt,pepper,nutmeg and parsley and 1 tablespoon of the limejuice. 4. Whip the eggwhite until stiff and fold it under 5.Heat saltwater in pot and with a teespoon cut off little dumplings and let them simmer in the saltwater for 5 minutes. 6.Heat the broth;add broccoli,carrots and chickenmeat and simmer 5 minutes. 6.Add the dumplings and the rest of the limejuice. Typed by Brigitte Sealing Cyberealm BBS 315-786-1120
