Ingredients
- 1 vegetable bouillon cube
- 475 ml boiling water
- 60 gr onion
- 55 gr nutritional yeast
- 45 gr mushrooms
- 30 ml vegetable oil
Onion salt, to taste Unbleached allpurpose flour In a large saucepan, simmer all ingredients except the flour for approximately 5 minutes. Slowly add the flour (tablespoon by tablespoon), wisking after each addition, until desired thickness is reached. Keep warm. PETA & INgrid Newkirk, "The Compassionate Cook".
