Ingredients
- 7 eggs (separated)
- 300 gr sugar
- 250 gr flour
- 180 ml water (cold)
- 120 ml oil
- 14 gr baking powder
- 9 gr vanilla
- 3 gr salt
- 2 ml cream of tartar
Preheat oven to 325 degrees. Prepare tube pan. Beat egg whites with cream of tartar, set aside. Combine flour, sugar, powder, and salt. Make a well and add yolks, oil, water a nd vanilla. Beat 2 minutes medium speed. Fold in egg whites. Pour into pan, bake 55 minutes. Increase temperature to 350 and bake 10 minutes more. Invert pan and cool completely. Frosting follows.
