Ingredients
- 2 lard
- 1/4 comino
- 400 gr beef
- 475 ml meat broth
- 65 gr chile powder (red)
- 8 gr flour
- 1 gr salt
- 1 gr garlic salt
- 1 gr oregano
1. Combine meat and lard in a large skillet and fry meat at medium heat until browned.
2. Add the flour to meat and cook for 1 minute, stirring constantly.
3. Add the chile powder, broth, and seasonings to the meat. Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened. * See Red Chile Powder recipe. Varied amounts may be used.
Busted by Lisa-Fabfood
