Using ingredient meat broth

Cauliflower Soup

• 6 garlic (cloves)
• 6 pecorino (freshly grated)
• 1 head cauliflower
• 700 ml meat broth (hot)
• 60 ml olive oil
• 9 gr parsley (chopped fresh)
• 1 gr pepper flakes (hot)

Distinctive Beef Stew

• 1 clove garlic
• 1 pimento (diced)
• 400 gr stew meat
• 240 ml meat broth
• 60 ml water
• 30 gr onion (chopped)
• 30 ml salad oil
• 16 gr cornstarch
• 10 ml soy sauce
• 3 gr black pepper

Green Shrimp Soup

• 1 onion
• 1 carrot
• 450 gr peas
• 700 ml meat broth
• 230 gr champagne
• 120 ml wine (white)
• 75 gr shrimp
• 10 ml cream
• 7 gr butter
• 3 gr savory

Risotto With Sausage

• 3 links parsley
• 950 ml meat broth
• 180 gr arborio rice
• 130 gr luganega sausage
• 60 gr parmesan cheese (grated)
• 45 gr butter
• 40 gr onion (finely chopped)
• 30 ml dry wine (white)

Vegetable Soup

• 2 stalks celery
• 2 carrots
• 2 romaine (shredded)
• 2 garlic (cloves)
• 1 onion
• 950 ml meat broth
• 290 gr potatoes
• 250 gr salt and pepper
• 230 gr tomatoes
• 200 gr peas