Ingredients
- 4 eggs
- 270 gr peppers (diced red)
- 250 gr cornmeal (yellow)
- 240 ml milk
- 230 gr cheddar cheese (shredded)
- 9 gr baking powder
- 3 gr salt
-(4 oz.) x Sour cream and/or sliced -green onions (scallions), -for garnish In medium bowl, mix cornmeal, milk, eggs, baking powder and salt until well blended. Stir in corn, red peppers, chiles and cheese. Pour into lightly greased 13x 9x 5 cm baking pan. Bake at 180ºC . for 40 minutes or until firm. Cool slightly. Serve hot topped with sour cream and green onions, if desired.
