Ingredients
- 4 green chiles
- 4 eggs
- 1 pitted ripe olives
- 950 gr jack cheese
- 110 gr sharp cheddar cheese (grated)
- 80 ml milk
- 65 gr flour
- 2 gr baking powder
- 1 package marinara sauce
Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased shallow 1.5 qt. baking dish. Beet eggs until thick and foamy, add milk, flour and baking powder blend. Pour egg batter over chiles cover all chiles with batter. Sprinkle with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives. Note: I used -10ºC resh Anaheim chilies (
1.5 pds). Blistered under broiler until popped and brown. Then peeled and seeded. I also increased the recipe by half. Very good.
