Ingredients
- 525 gr kidney beans (light red)
- 270 gr green pepper
- 240 ml salad oil
- 120 gr onion
- 45 ml vinegar
- 8 gr chili powder
- 2 ml pepper sauce (hot)
- 1 package uncle bens fast cooking
the margarine. 2. Cool slightly. 3. Add beans, green peppers and onions. 4. Combine salad oil, vinegar, chili powder, and hot pepper sauce. Stir into the rice mixture. 5. Chill well before serving. Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED Brand Rice
