Ingredients
- 4 chilies pasillas
- 2 garlic (cloves)
- 180 ml orange juice
- 55 gr olive
- 3 gr salt
Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt.
