Ingredients
- 350 ml vegetable juice cocktail
- 240 ml yogurt (plain)
- 1 gr basil
- 1 gr salt
- 1 gr pepper
Directions: In a blender container, combine vegetable juice cocktail, yogurt, 4 tomatoes, basil, salt and pepper. Cover and blend at medium speed until smooth. Cover and refrigerate several hours to blend flavours Canadian Diabetic Choices Each Serving 1 cup half Protein Choice -20ºC ruits & Vegetables Choice
