Using ingredient vegetable juice cocktail

Amateur Lasagna

• 1 egg (beaten)
• 1,700 ml spaghetti sauce two
• 500 gr ricotta cheese
• 375 gr mozzarella cheese
• 120 ml vegetable juice cocktail
• 120 ml water
• 55 gr lasagna noodles
• 38 gr spinach (frozen)
• 1 gr oregano (optional)
• 1 gr black pepper

Bobbie's Gazpacho

• 3 stalks celery (finely)
• 2 carrots (finely chopped)
• 2 radishes (diced)
• 1 clove garlic (minced)
• 1 cucumber chopd (finely)
• 1 onion (minced)
• 1 tomato (peeled)
• 1/2 green pepper (diced)
• 16 ml wine vinegar
• 16 ml olive oil

Cajun Spiced Chicken

• 4 skinned drumsticks
• 240 ml vegetable juice cocktail
• 30 ml wine vinegar (red)
• 18 gr green bell pepper (diced)
• 16 gr onion (chopped)
• 14 gr celery (chopped)
• 10 ml sauce (hot)
• 8 gr cornstarch
• 1 gr oregano
• some garlic

Chilly Tomato Bisque Soup

• 350 ml vegetable juice cocktail
• 240 ml yogurt (plain)
• 1 gr basil
• 1 gr salt
• 1 gr pepper

Hot Gazpacho

• 2 beef bouillon (cubes)
• 2 ripe tomatoes
• 1 clove garlic
• 700 ml tomato juice
• 700 ml vegetable juice cocktail
• 60 ml wine vinegar
• 34 gr green pepper (chopped)
• 34 gr green pepper
• 34 gr onion
• 30 gr onion (chopped)

Mission Inn Tortilla Soup

• 6 size vegetable oil for frying
• 6 corn tortillas
• 1 clove garlic
• 1 avocado (diced)
• 1 jalapeno pepper (whole)
• 1 onion (yellow diced)
• 525 gr tomatoes (diced)
• 475 ml water (hot)
• 280 gr grilled chicken breast (diced)
• 170 ml vegetable juice cocktail

Turkey Chili

• 1 turkey (lean ground raw)
• 1 bay leaf
• 120 ml water
• 100 gr celery (chopped)
• 12 gr onion (dried minced)
• 2 ml beef bouillon granules
• 1 gr basil (dried)
• 1 gr cumin (ground)
• 1 gr garlic powder
• 1 gr pepper (crushed red)

Vegetable

• 1,300 ml vegetable juice cocktail
• 170 ml orange juice concentrate
• 180 ml water
• 1 gr basil leaves
• 1 ml pepper sauce (hot)