Chinese Beef Stir

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fry With Vegetables

Beef

Chinese Beef Stir

Add the broth, cover the wok, and steam for approximately one minute or until the vegetables are tender-crisp. Add the corn, snow peas, scallion, beef & oyster-cornstarch mixture. Heat quickly, until the sauce is clear and thickened. Serve immediately. ---The Cereal Murders Diane Mott Davidson