Ingredients
- 3 araimo
- 3 mushrooms (dried)
- 1 nishime konbu
- 1,400 ml chicken broth
- 475 gr rice
- 260 gr pork (lean)
- 60 ml soy sauce
- 18 gr sengiri daikon
Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
