Ingredients
- 80 gr coffee (ground)
- 32 gr almonds (toasted)
- 3 gr chocolate extract
- 1 gr nutmeg (freshly ground)
- 1 gr almond extract
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew (I use in my percolater).
