Using ingredient chocolate extract
Almond Tasty
- 1 vanilla bean
- 1 lemon (wedge)
- 1/2 orange peel
- 450 gr vodka
- 130 gr almonds (unsalted)
- 5 gr chocolate extract
Chocolate Almond Coffee
- 80 gr coffee (ground)
- 32 gr almonds (toasted)
- 3 gr chocolate extract
- 1 gr nutmeg (freshly ground)
- 1 gr almond extract
Chocolate Angel Food Cake
- 11 egg whites at room temperature
- 150 gr granulated sugar
- 130 gr cake flour
- 100 gr powdered sugar
- 65 gr sugar
- 22 gr cocoa powder
- 10 ml water up
- 5 ml cream of tartar
- 5 gr vanilla extract
- 3 gr chocolate extract (optional)
Chocolate Mint Coffee
- 80 gr coffee (ground)
- 5 gr chocolate extract
- 1 gr vanilla extract
- 1 gr mint extract
Cocoa-oatmeal Cookies
- 2 egg whites
- 1/2 carob chips
- 475 gr quick-cooking oats
- 300 gr sugar
- 160 gr all purpose flour
- 120 ml nonfat yogurt (plain)
- 110 gr margarine
- 80 gr miniature semisweet
- 60 gr cholesterol-free egg product
- 60 ml water
Heavenly Chocolate Oatmeal Cookies
- 1 egg
- 160 gr rolled oats
- 140 gr all purpose flour
- 110 gr brown sugar
- 100 gr granulated sugar
- 60 ml lowfat vanilla yogurt
- 60 ml vegetable oil
- 45 gr unsweetened cocoa powder
- 5 gr chocolate extract
- 4 gr vanilla extract
Irish Cream
- 2 eggs
- 2 if canadian
- 600 ml whiskey
- 14 gr chocolate extract
- 9 gr vanilla extract
- 2 gr almond extract
- 1 package evaporated milk
- 1 package sweetened condensed milk
White Chocolate Almond
- 9 pastry shell
- 4 eggs (beaten)
- 1 pecan (halves)
- 325 gr corn syrup (light)
- 190 gr chocolate melted (white)
- 130 gr sugar
- 45 gr butter melted
- 16 gr chocolate extract
- 14 gr vanilla
Chocolate Chiffon Mold
- 42 ladyfingers
- 25 grams
- 3 eggs
- 120 ml water
- 22 gr cocoa
- 18 gr gelatin
- 7 gr vanilla
- 3 gr chocolate extract
- 1 ml cream of tartar
- 1 gr salt