Recipe by: Domino Kosher Recipes Hauppauge, NY 11788 Line the bottom of 23 cm springform pan with wax paper; grease paper. With blender; mix sugar and margarine, until fluffy. Add egg yolks. In a food processor, process almonds and chocolate until finely ground. Stir into sugar mixture. In separate bowl beat egg whites to stiff peaks. Mix one third whites into batter. Gently fold in remaining whites. Spread batter into pan, smoothing top. Bake about 1.5 hours,until top springs back. Cool for 10 min. before releasing. Sauce: thaw and puree 2c. frozen, unsweetened strawberries. In small saucepan combine 1 c. sugar, and puree. Simmer 3 min. Cover and cool. To serve-place sauce on plate. Place torte on top. Garnish with fresh strawberries. Serves 16. ----