Ingredients
- 700 gr rice krispies
- 325 gr corn syrup
- 230 gr peanut butter
- 200 gr sugar
In large saucepan, cook corn syrup and sugar over medium heat, stirring frequen tly, until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in cereal.
Press in buttered 9x13 pan. Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth. Spread over cereal mixture. Chill until firm, about 15 minutes.
busted by sooz