Ingredients
- 14 vanilla caramels
- 200 gr peanuts
- 60 gr semi-sweet chocolate (pieces)
- 30 ml water
- 28 gr chunky peanut butter
In a 4 cup glass measure or bowl combine the first four ingredients. Heat unco vered at HIGH for 2 minutes till all is melted, stirring once to blend. Add noo dles, stirring gently till evenly coated. Drop from teaspoon onto waxed paper. Let stand till firm. Makes 2.5 dozen.
busted by sooz
