Ingredients
- 12 cool whip
- 8 heath bars
- 2 fudge sauce (hot)
- 1 ga ice cream
- 230 gr butter
- 1 package oreo cookies
crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and place on top of oreo base. Freeze until firm. Heat 2 jars hot fudge sauce, so you can pour. Pour fudge over top in rippled pattern. Freeze. Just before serving top with cool whip & reserved Heath chunks.
