Ingredients
- 9 graham-cracker shell
- 1 non dairy topping (frozen)
- 950 ml vanilla ice cream
- 180 ml evaporated milk
- 170 gr semi-sweet chocolate chips
- 110 gr peanut butter
- 100 gr peanuts
- 100 gr peanuts for the top (whole)
- 50 gr sugar
Pie Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. Sauce Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie.
