Ingredients
- 2 eggs
- 1 piecrust
- 350 ml whipping cream whipped
- 200 gr powdered sugar
- 120 gr chocolate chips melted
- 110 gr butter softened
- 110 gr peanut butter
- 100 gr sugar
- 65 gr peanuts
- 110 ml cream cheese softened
To make chocolate filling: cream butter and half c. sugar. Add egg, beat 2 3 minutes. Blend in chocolate. Spread 1 cup of the mixture over baked crust. Set aside remaining chocolate mxiture. Sprinkle 1 cup peanuts over chocolate mixture.
For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg. Fold in whipped cream, spoon over chocolate filling.
Spread reserved chocolatge mixture over peanut illing to within 5 cm of edges. Sprinkle one half cup peanuts around outer edge of pie. Refrigerate.
