Ingredients
- 3 eggs
- 1/2 choc chips
- 400 gr sugar
- 375 gr flour
- 240 ml salad oil
- 140 gr nuts (chopped)
- 60 gr baking chocolate
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 3 gr cinnamon
- 1 gr baking powder
chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 23 cm x 13 cm pans. Bake at 180ºC for 1 hr. MY NOTE: Excellent Quickbread. Very Moist and sweet. is recipe comes out of Country Cook'n, compiled by the St Rose Parishioners Fredonia, Wis and St Mary's Parishioners of Little Kohler, Wis. This one the recipe of Mary Niedermeyer.
