Ingredients
- 2 eggs
- 475 gr quaker oats
- 450 gr brown sugar
- 190 gr shortening soft
- 190 gr sifted all-purpose flour
- 5 ml soda
- 4 gr vanilla
- 3 gr salt
Beat shortening and sugar together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Chill dough several hours or overnight. Shape to form 3 cm balls. Place on ungreased cooky sheets, about 5 cm apart. Bake in preheated moderate oven (375 F.) 10 to dozen minutes. Immediately place a small square of milk chocolate bar on each. Remove cookies from cooky sheets; press pecan half into chocolate.
