Ingredients
- 4 pork chops
- 2 eggs
- 110 gr bread crumbs
- 80 gr parmesan cheese
- 65 gr flour
- 14 gr butter
Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture. Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked. Season with salt and pepper; serve with lemon and butter noodles.
