Ingredients
- 9 springform (pan)
- 3 eggs
- 350 ml sour cream
- 350 gr sugar
- 325 gr graham wafer crumbs
- 450 ml cream cheese
- 110 gr melted butter
- 60 gr flaked
- 4 gr vanilla extract
- 1 gr cinnamon
Filling: Beat cheese until fluffy. Add sugar, then beat in eggs until very smooth. Bake at 180ºC for about 20 minutes, oruntil firm in the centre. (May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake. Sprinkle with cinnamon, and distribute nuts over the top. Bake at 180ºC for 10 minutes. Cool and refrigerate. This cake is better made at least 1 day ahead From the kitchen of Mrs. Karel Nordstr�m
