Ingredients
- 75 gr couscous
- 45 ml nonfat yogurt (plain)
- 14 gr dark brown sugar
- 1 gr cinnamon
IN A SMALL SAUCE PAN BRING 0.75 CUP WATER TO A BOIL. STIR IN COUSCOUS, SUGAR, AND CINNAMON. REMOVE FROM HEAT. STIR IN YOGURT. COVER AND LET STAND FOR 5 MINUTES. FLUFF WITH A FORK. DIVIDE EVENLY IN FOUR BOWLS. MAKES 4 SERVINGS EACH SERVING �26 CALORIES, 4 g PROTEIN, 0 g FAT, 26 g CARBS, dozen mg SODIUM, 0 mg CHOL. EACH SERVING IS FAT FREE (0 %).
