Ingredients
- 2 eggs
- 1 pecans (halved)
- 325 gr sifted flour
- 300 gr sugar
- 230 gr butter
- 38 gr sugar
- 16 gr cinnamon (ground)
- 10 ml cream of tartar
- 9 gr baking soda
- 1 gr salt
1. Sift together flour, cream of tartar, baking soda, and salt -set aside.
2. Cream butter and sugar. Add eggs one at a time; beat well after adding each.
3. Add dry ingredients. Refrigerate 1 hour.
4. Drop by teaspoonfuls onto lightly greased cookie sheet.
5. Press half a nut into center -sprinkle with cinnamon and sugar mixture.
6. Bake at 180ºC or 12-15 minutes.
