Ingredients
- 3 eggs
- 2 sifted
- 3/4 instant potato flakes
- 650 gr all purpose flour
- 240 ml boiling water
- 240 gr sugar
- 170 gr butter
- 120 ml instant nonfat dry milk powd
- 120 ml warm water
- 60 gr almonds (chopped)
- 4 gr cinnamon (ground)
- 3 gr salt
- 2 packages dry yeast
powdered sugar 3 tablespoons milk Candied cherries (optional) Toasted slivered almonds (optional) Dissolve yeast in warm water; let stand 5 minutes. Combine boiling water, potato flakes, and salt in a large mixing bowl; beat well at medium speed of an electric mixer. Add half cup sugar, dry milk powder, and half cup butter; beat well. Add eggs and yeast mixture, beating well. Gradually beat in 3 cups flour; add remaining flour,
