Ingredients
- 12 rectangle
- 1 flour
- 1 egg
- 1 filling
- 1/2 all-purpose
- 400 gr flour
- 180 ml warm water
- 120 ml warm milk
- 110 gr butter
- 110 gr packed brown sugar
- 60 ml warm water
- 50 gr sugar
- 24 gr cinnamon (ground)
- 4 gr salt
Cover and let rise until doubled, about 30 minutes. Bake at 180ºC or 15 minutes or until golden. "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) Prodigy -End Recipe ExportBoard: FOOD BB Topic: ----
