Ingredients
- 11 mandarin-orange sec
- 1/2 bisquick
- 120 ml orange juice
- 12 gr sugar
- 10 ml milk
- 5 gr cornstarch
- 1 gr orange peel (finely shredded)
- 1 gr cinnamon (ground)
- 1 gr cinnamon (ground)
In a 1 litre casserole stir together orange juice, cornstarch and quarter t ground cinnamon. Micro-cook, uncovered, on 100% power for 1.5 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained mandarin orange sections and finely shredded orange peel. Micro-cook, uncovered, on 100% power for 1 to 1.5 minutes or till mixture is heated through. Meanwhile for dumplings, stir together Bisquick and 2 T sugar. Add milk, stirring just till moistened. Drop mixture into four mound atop the hot orange mixture. Micro-cook, uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set. Stir together the 1 t sugar and dash of ground cinnamon. Sprinkle sugar mixture atop dumplings.
