Ingredients
- 1 round steak
- 250 gr flour
- 110 ml tomato sauce
- 4 gr butter
- 1 slice onion (sliced)
- 1 slice green pepper (sliced)
Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Add tomato sauce, onion, and green pepper. Cook low for 6 to dozen hours, or on high for up to 6 hours. Roy North Beach Maryland 0.074074074074074 06:33 pm
