Ingredients
- 2 eggs
- 1 cake compressed yeast
- 1 cake dry yeast
- 700 gr flour
- 475 ml milk
- 100 gr sugar
- 50 gr shortening
- 45 gr cocoa
- 1 gr salt
Soften yeast and dissolve 1 tablespoon sugar in lukewarm milk. Add 3 cups flour and beat until smooth. Cover and set aside to rise in a warm place until light. Add shortening and sugar, which have been creamed together, eggs, cocoa, salt, and remainder of flour or enough to make a soft dough. Knead lightly and place in well-oiled bowl. Cover and set in a warm place until double in bulk about 2 hours. Form into loaves. Place in well-oiled bread pans, filling them half full. Cover and let rise again until double in bulk. Bake in hot oven (425� F) 4050 minutes. 2 loaves. The Household Searchlight 1941 ----
