Using ingredient cake compressed yeast
Bread-Master Recipe
- 1 cake compressed yeast
- 1/2 cake dry yeast
- 650 gr flour
- 350 ml lukewarm water
- 14 gr sugar
- 12 gr melted shortening
- 6 gr salt
Christmas Tree Coffee Cake
- 2 eggs
- 1 cake compressed yeast
- 1/2 mixed candied fruits (diced)
- 375 gr sifted all-purpose flour
- 180 ml milk
- 160 gr quaker oats
- 75 gr butter
- 50 gr sugar
- 3 gr salt
- 1 package dry yeast
Cocoa Bread
- 2 eggs
- 1 cake compressed yeast
- 1 cake dry yeast
- 700 gr flour
- 475 ml milk
- 100 gr sugar
- 50 gr shortening
- 45 gr cocoa
- 1 gr salt
Prune Buns
- 3 eggs
- 1 cake dry yeast
- 1 cake compressed yeast
- 1,000 gr flour
- 700 ml milk
- 230 gr butter
- 200 gr sugar
- 6 gr salt
- 4 gr sugar
Raisin Bread
- 1 cake compressed yeast
- 750 gr flour
- 475 ml milk
- 120 gr raisins
- 60 ml molasses
- 24 gr melted shortening
- 4 gr salt
Rolled Oats Bread
- 1 cake compressed yeast
- 650 gr rolled oats
- 350 ml boiling water
- 250 gr flour
- 150 gr corn sirup
- 120 ml sweetened condensed milk
- 120 ml lukewarm water
- 16 ml cooking oil
- 1 gr salt
Whole Wheat Or Graham Bread
- 1 cake compressed yeast
- 1 cake dry yeast
- 1,400 ml milk
- 750 gr wheat (whole)
- 50 gr sugar
- 24 gr melted shortening
- 8 gr salt