Ingredients
- 1 egg
- 240 ml sour cream
- 120 ml water
- 120 ml oil
- 80 gr mini-chocolate chips
- 65 gr pecans (chopped)
- 1 package pillsbury coconut pecan
Heat oven to 350. Grease bottom (only) of 13x9 pan. In large bowl, combine brownie mix, water, oil and egg. Beat well. Add frosting and sour cream; mix well. Spread batter in pan. Sprinkle pecans and chocolate chips evenly over top. Bake for 42-52 minutes (until toothpick comes out clean). Cool completely. Cut into 36 bars.
