Using ingredient mini-chocolate chips

"no Bake" Cookie Crumble Cheesecake

• 9 size
• 1 gelatine (envelope plain)
• 1 deep dish graham crackergt
• 1 your favorite cookies
• 1 coarsely (crushed)
• 300 ml milk (cold)
• 100 gr sugar
• 80 gr mini-chocolate chips
• 4 gr vanilla extract
• 2 packages cream cheese

Basic Cream

• 8 round cake pans
• 2 1/2 scalloped roun place
• 2 b variation continued
• 2 ripe bananas
• 1 squares
• 1 balls
• 1/8 thickness
• 120 gr almon after chilling (finely chopped)
• 30 gr crystallized ginger (finely chopped)
• 28 gr squares

Chocolate

• 6 choclate wafers
• 1 chocolate curls
• 1/4 amareto
• 200 gr sugar
• 350 ml cream cheese (light)
• 120 gr lowfat cottage cheese
• 32 gr unsweetened cocoa
• 32 gr flour
• 20 gr mini-chocolate chips
• 4 gr vanilla

Chocolate Chip Cheesecake

• 3 cream cheese
• 3 eggs
• 1 sweetened condensed milk
• 400 gr creme-filled chocolate sandwich cookies
• 160 gr mini-chocolate chips
• 45 gr margarine
• 9 gr vanilla extract
• 3 gr flour

Coconut Pecan Brownies

• 1 egg
• 240 ml sour cream
• 120 ml water
• 120 ml oil
• 80 gr mini-chocolate chips
• 65 gr pecans (chopped)
• 1 package pillsbury coconut pecan

Double Chocolate Chews

• 130 gr flour
• 110 gr brown sugar
• 65 gr sugar
• 55 gr butter
• 45 gr cocoa
• 40 gr mini-chocolate chips
• 60 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Italian Celebration Cake

• 15 carton ricotta
• 2 nd layer of cake
• 1/2 cheese mixture
• 110 gr butter
• 80 gr mini-chocolate chips
• 45 ml orange flavoured liqueur
• 45 ml warm water
• 16 gr candied fruit
• 16 gr powdered instant coffee

Macaroon Brownies

• 4 egg whites
• 1 egg (white)
• 270 gr sugar
• 80 gr mini-chocolate chips
• 80 ml buttermilk
• 65 gr almonds (toasted chopped)
• 65 gr all purpose flour
• 60 gr flaked coconut
• 110 ml fat-free cream cheese
• 45 gr unsweetened cocoa powder

Macaroon Brownies

• 4 egg whites
• 1 egg (white)
• 270 gr sugar
• 80 gr mini-chocolate chips
• 80 ml buttermilk
• 65 gr almonds (toasted chopped)
• 65 gr all purpose flour
• 60 gr flaked coconut
• 110 ml fat-free cream cheese
• 45 gr unsweetened cocoa powder

Mini Chocolate Chip Cheesecakes

• 1 egg
• 270 gr sugar
• 240 ml water
• 200 gr mini-chocolate chips
• 190 gr flour
• 230 ml cream cheese
• 80 ml oil
• 22 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Mocha-chip Cheesecake

• 475 ml cream (heavy)
• 400 ml sweetened evaporated milk
• 450 ml cream cheese
• 230 gr graham cracker crumbs
• 230 gr mini-chocolate chips
• 150 gr butter
• 120 ml milk
• 20 gr freeze coffee (dried)
• 1 package gelatin (unflavored)

My Favorite Cookie

• 4 eggs
• 2 sticks butter
• 2 pecan (pieces)
• 450 gr all purpose flour
• 250 gr chocolate chunks (white)
• 230 ml milk-chocolate chunks
• 230 gr semi-sweet chocolate chunks
• 220 gr brown sugar (light)
• 160 gr mini-chocolate chips
• 100 gr sugar

Oatmeal Chip Cookies

• 1 egg
• 160 gr mini-chocolate chips
• 160 gr quick-cooking oats
• 110 gr brown sugar
• 95 gr shortening
• 95 gr flour
• 60 gr walnuts
• 50 gr sugar
• 2 gr vanilla extract
• 2 gr baking soda

Peanut Butter Chocolate Chip Cheesecake

• 25 oreo cookies
• 5 eggs
• 1 egg (white)
• 1/2 stick butter
• 350 ml sour cream
• 300 gr sugar
• 240 ml creamy peanut butter
• 350 ml cream cheese
• 160 gr mini-chocolate chips
• 120 gr chocolate chips

S'mores Cake

• 169 m sodium
• 28 grams carbohydrates
• 8 round springform cake pans r spray with non- stick cooking spray
• 3 grams protein
• 3 egg whites
• 2 grams fat
• 2 cakes
• 2 miniature marshmallows
• 1 m cholesterol
• 1/2 batter until blended (into)

S'mores Cake Lf

• 3 egg whites
• 2 miniature marshmallows
• 260 gr graham cracker crumbs
• 240 ml nonfat milk
• 120 ml applesauce
• 100 gr sugar
• 85 gr cake flour
• 40 gr mini-chocolate chips
• 9 gr baking powder
• 4 gr vanilla

Santa Cookie Wreath

• 12 mini-chocolate chips
• 6 peanut-shaped peanut butter sandwich cookies
• 2 mini-marshmallows
• 150 gr vanilla flavor candy coating
• 60 ml water (hot)
• 28 gr margarine
• 16 gr flour
• 1 package gingerbread cake

Sour Cream Chocolate Chip Coffee Cake

• 110 gr brown sugar
• 80 gr mini-chocolate chips
• 28 gr butter
• 8 gr flour