Ingredients

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour
• 240 ml water
• 230 gr butter
• 140 gr pecan
• 120 ml evaporated milk
• 120 ml cream (heavy)
• 120 ml sour cream
• 120 gr chocolate chips
• 120 ml buttermilk
• 65 gr shortening
• 40 gr flaked coconut
• 16 gr cocoa
• 2 gr vanilla
• 1 gr salt