Ingredients
- 1 bottle cocktail sauce
- 1 pepper (red)
- 1 bunch green onions
- 160 gr shrimp crab
- 230 ml cream cheese softened
- 60 ml sour cream
- 5 gr pampered chef dill mix
Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350oF until lightly browned. Blend cream cheese, sour cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer with seafood, pepper and onion.
