Ingredients
- 8 dutch oven over heat
- 5 zucchini
- 3 broccoli bunches
- 1 green onions
- 160 ml water
- 140 ml salad oil (hot)
- 6 ml salt until broccoli is coated with oil
- 5 ml soy sauce
- 3 gr salt
- 1 gr basil
lettuce-leaf-lined platter. Serve hot or refrigerate to serve cold later.
