Ingredients
- 250 gr tofunnaise
- 240 gr macaroni
- 240 gr tofu
- 65 gr sunflower seeds
- 65 gr carrot (grated)
- 50 gr daikon (diced)
- 45 gr bell pepper (diced)
- 34 gr celery (chopped)
- 6 gr scallions (minced)
Cook noodles according topackage directions. Drain, rinse and chill. Place tofu in a bowl with noodles and mayonnaise. Gently fold in daikon, celery, carrot, pepper and scallions. Line a bowl with kale and spoon in noodle mixture. Sprinkle with seeds and serve. Per serving: 581 cal; 22 g prot; 441 mg sod; 57 g carb; 35 g fat; 0 mg chol; 110 mg calcium From the files of DEEANNE
