Ingredients
- 6 chicken breasts boned
- 280 ml cream of mushroom soup
- 60 ml sour cream mixed with
- 32 gr flour
- 6 slices bacon
Arrange dried beef on bottom of greased crock pot. Wrap each piece of boned chicken with a strip of bacon and place on top of the dried beef (I often don't use the bacon). Mix the soup and sour cream together; pour over chicken. Cover and cook on Low 6 to 9 hours. (High: 3 to 4 hours).
