Hamburger Soup 2

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Chicken

Hamburger Soup 2

Ingredients

Brown meat, drain and set aside. In soup add oil, carrots, onions, celery and garlic. Cook until tender, about 5 minutes. Add broth, tomatoes, thyme, salt, pepper and beef. Bring to a boil and simmer covered for 20 minutes. Just before serving stir in noodles and parsley and heat. Serve with sour cream. Makes 8 cups.