Ingredients
- 2 cans chicken broth
- 1 sour cream
- 425 gr hamburger
- 260 gr tomatoes (whole)
- 170 gr wide noodles
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 16 ml oil
- 7 gr parsley
- 1 gr garlic (minced)
- 1 gr thyme
- 1 gr salt
- 1 gr pepper
Brown meat, drain and set aside. In soup add oil, carrots, onions, celery and garlic. Cook until tender, about 5 minutes. Add broth, tomatoes, thyme, salt, pepper and beef. Bring to a boil and simmer covered for 20 minutes. Just before serving stir in noodles and parsley and heat. Serve with sour cream. Makes 8 cups.