Ingredients
- 1 wild chives
- 130 gr mushrooms
- 30 ml olive oil
- 16 ml lemon juice
- 16 ml sour cream
- 1 slice onion
Continental Mushroom Caviar Fry the onion in the oil until soft and limp. Add mushrooms and cook until just barely soft. Add seasoning and other ingredients. Chill well before serving time. This is nice served with thin tomato slices or spread on crackers. Recipe from Cooking Alaskan, page 281
