Ingredients
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1/2 bacon
- 600 gr corn
- 525 gr italian tomatoes in puree
- 500 gr kidney beans (light red)
- 500 gr dark kidney beans (red)
- 110 gr cheddar cheese sharp
- 8 gr chili powder
- 2 gr cumin
- 1 gr salt
Cut the bacon into 1 cm strips and fry until crisp. Drain. Place the bacon fat in a heavy pot. Drain the corn, light and dark kidney beans, and tomatoes, reserving the liquid. Put the vegetable liquids, onion, and green pepper in the bacon fat, cook until the liquid is reduced by half. Add the corn, beans, toma toes, chili powder, cumin, and salt. Heat to quite hot. Stir in the grated chee se and cooked bacon and serve.
Busted by Christopher E. Eaves <cea260@airmail.net>
