Using ingredient dark kidney beans
Best Baked Beans
- 1 onion (chopped)
- 425 gr butter beans
- 425 gr kidney beans (light red)
- 425 gr dark kidney beans (red)
- 425 gr beans (white)
- 130 gr turkey sausage
- 120 ml tomato sauce
- 110 gr brown sugar
- 16 ml molasses
- 16 ml cider vinegar
Corn And Cheese Chili
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1/2 bacon
- 600 gr corn
- 525 gr italian tomatoes in puree
- 500 gr kidney beans (light red)
- 500 gr dark kidney beans (red)
- 110 gr cheddar cheese sharp
- 8 gr chili powder
- 2 gr cumin
Low-fat Chili
- 400 ml beef broth
- 230 gr buffalo
- 230 ml tomato sauce
- 120 gr onions
- 95 gr tomato paste
- 65 gr green peppers
- 6 gr chili powder
- 1 gr cumin
- 2 packages dark kidney beans (red)
Marie's Baked Bean Soup
- 1 onion
- 575 gr beans (baked)
- 500 gr dark kidney beans (red)
- 475 gr pineapple (chunk)
- 425 gr dry butter beans (cooked)
- 425 gr bacon
- 300 gr stewed
- 28 gr brown sugar
- 22 ml wine vinegar (red)
- 22 ml apple cider vinegar
Three Bean Salad
- 500 gr green beans (cut)
- 500 gr dark kidney beans (red)
- 500 gr wax beans (yellow)
- 120 ml cider vinegar
- 120 ml salad oil
- 100 gr celery (diced)
- 100 gr granulated sugar
- 65 gr green bell pepper (minced)
- 50 gr onion (minced)
- 3 gr salt
Chili Casserole With Cornbread
- 16 salsa
- 475 gr dark kidney beans (red)
- 450 gr beef (lean ground)
- 270 gr tomatoes (diced peeled)
- 250 gr pkg cornbread mix
- 230 gr niblet corn (frozen)
- 38 gr cheddar cheese (shredded)
- 8 gr chili powder
- 2 gr cumin
- 2 gr green onions (sliced)
Dixie's Red Beans And Rice
- 2 cans water
- 1/2 onion
- 120 gr rice
- 2 packages dark kidney beans (red)
- 1/2 packages sausage
Five Way Chili
- 2 garlic (cloves minced)
- 475 gr dark kidney beans (red drained)
- 400 gr chicken breast (ground skinless)
- 270 gr tomatoes (crushed)
- 170 gr spaghetti (thin)
- 150 gr onions (chopped)
- 230 ml no-salt-added tomato sauce
- 85 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 26 gr chili powder
Frijole Mole Chili
- 2 garlic (cloves)
- 1 green pepper
- 1,200 gr chili
- 240 gr coarsely onions (chopped)
- 240 ml picante sauce
- 30 ml vegetable oil
- 12 gr unsweetened cocoa
- 4 gr cumin (ground)
- 2 gr oregano leaves
- 1 gr salt
Kevin & Linda Nealon's Delicious & Simple Chili
- 1 onion
- 1/2 green bell pepper
- 16 ml olive oil
- 14 gr sugar
- 3 gr salt
- 3 packages tomatoes (crushed)
- 2 packages dark kidney beans (red)
Kevin And Linda Nealon's Delicious And Simple Chili
- 1 onion
- 1/2 green bell pepper
- 16 ml olive oil
- 14 gr sugar
- 3 gr salt
- 3 packages tomatoes (crushed)
- 2 packages dark kidney beans (red)
Kevin's Killer Vegetarian Chili With Jalapeno
- 1 green pepper
- 1 onion (white)
- 3/4 prepared tvp
- 3/8 dry
- 425 ml tomato sauce
- 9 gr cumin
- 1 package dark kidney beans (red)
- 1 package black beans
- 1 package garbonzo beans
- 1 package stewed tomatoes
Numero Uno Chili
- 8 garlic (cloves)
- 2 onions (yellow)
- 1 as thickener (optional)
- 1 salt
- 1 from seeds (toasted)
- 3/8 mild
- 1,000 gr dark kidney beans (red)
- 950 ml tomato juice
- 900 gr coarsely beef (ground)
- 700 ml beef stock
Turkey Tortilla Stew
- 2 garlic (cloves minced)
- 1 1/2 turkey (ground)
- 1 low-fat tortilla chip
- 1 crumbs
- 600 ml water
- 475 gr dark kidney beans (red)
- 450 gr pinto beans
- 270 gr tomatoes (crushed)
- 200 gr tomato soup
- 150 gr corn kernels (frozen thawed)