Ingredients
- 1 pepper (red)
- 500 gr black beans
- 300 gr corn kernels
- 60 ml olive oil
- 30 ml wine vinegar
- 12 gr coriander
- 1 gr cumin
Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, half teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander.
