Ingredients
- 2 eggs
- 240 ml milk (whole)
- 230 gr sifted corn meal (yellow)
- 95 gr all purpose flour
- 55 gr fat
- 38 gr granulated sugar
- 18 gr baking powder
- 1 gr salt
Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn meal mixture. grease muffin pan with fat; pour in batter. Bake at 180ºC or 25 to 30 minutes.
